document.write("
04\/04\/2021 - Seaspiracy review\u00a0\ud83d\udc0b and a lime pie recipe<\/a><\/div>
26\/03\/2021 - Healthy vegan snacks; and a kale chips recipe\u00a0\ud83e\udd6c<\/a><\/div>
21\/03\/2021 - The number one nutrient in our diet; and black bean beet burgers\u00a0\ud83c\udf54<\/a><\/div>
12\/03\/2021 - 10 tips for my 10th 'veganniversary'; and the best chocolate cake ever\u00a0\ud83d\udca5<\/a><\/div>
05\/03\/2021 - No, the 'blood type diet' is not a thing; and a lime poppy seed cake\u00a0\ud83c\udf4b<\/a><\/div>
26\/02\/2021 - Thinking beyond a 'white' veganism; and easy homemade applesauce\u00a0\ud83c\udf4f<\/a><\/div>
13\/02\/2021 - Coffee naps; and a chocolate peanut butter mug cake\u00a0\ud83c\udf6b<\/a><\/div>
05\/02\/2021 - Smoothies, Salads, Soups & Stews; and a red cabbage salad\u00a0\ud83d\udc9c<\/a><\/div>
29\/01\/2021 - Coffee lovers, this one's for you; and a palmier recipe\u00a0\ud83d\udc3d<\/a><\/div>
22\/01\/2021 - Ending the mass culling of male chicks; and a vegan meringue recipe\u00a0\ud83c\udf66<\/a><\/div>
16\/01\/2021 - How to get enough omega-3 on a vegan diet; and spiced molasses muffins\ud83d\udc9b<\/a><\/div>
08\/01\/2021 - Mushroom super-powers; and a gnocchi recipe\u00a0\ud83d\ude0a<\/a><\/div>
01\/01\/2021 - 5 ways that we can do better in 2021; and a Greek salad recipe\u00a0\ud83e\udd57<\/a><\/div>
25\/12\/2020 - 'Plant-based' vs 'Vegan', explained; and a whole-roasted cauliflower recipe\u00a0\ud83c\udf36\ufe0f<\/a><\/div>
18\/12\/2020 - A festive gathering survival guide; and a Malva Pudding recipe\u00a0\ud83d\udc4c<\/a><\/div>
11\/12\/2020 - 5 reasons not to peel your fruit & veg; and a German potato soup recipe\u00a0\ud83c\udf72<\/a><\/div>
04\/12\/2020 - On vegan allyship; and lemon poppyseed cookies\u00a0\ud83c\udf4b<\/a><\/div>
27\/11\/2020 - For the love of soy; and crispy potato skins\u00a0\ud83c\udf60<\/a><\/div>
21\/11\/2020 - Powering your workouts with plants; and a chocolate protein smoothie\u00a0\ud83d\udcaa<\/a><\/div>
13\/11\/2020 - Where to find 'specialty' vegan ingredients; and a berry breakfast smoothie recipe\u00a0\ud83c\udf53<\/a><\/div>
06\/11\/2020 - How to make your own nut butter; and a peanut butter oat cookie recipe\u00a0\ud83c\udf6a<\/a><\/div>
30\/10\/2020 - Should we be eating eggs? and a carbonara recipe\u00a0\ud83d\ude0d<\/a><\/div>
23\/10\/2020 - Can dogs be vegan? and a choc sourdough pancake recipe \ud83e\udd5e<\/a><\/div>
16\/10\/2020 - A review of 'Kiss the Ground'; and a German cheesecake recipe\u00a0\ud83c\udf70<\/a><\/div>
09\/10\/2020 - Diabetes, insulin resistance & diet; and a hummus recipe\u00a0\ud83d\udc9b<\/a><\/div>
02\/10\/2020 - Collagen on a vegan diet; and a sunflower mac recipe\u00a0\ud83d\ude0b<\/a><\/div>
25\/09\/2020 - Milk those plants; and a sesame milk recipe\u00a0\ud83e\udd5b<\/a><\/div>
18\/09\/2020 - The Daily Dozen Challenge; and a Berliner Pfannkuchen recipe\u00a0\ud83c\udf69<\/a><\/div>
11\/09\/2020 - Demystifying aquafaba; and a french toast recipe\u00a0\ud83c\udf5e<\/a><\/div>
04\/09\/2020 - Cooking from books the old-school way; and soba noodles with edamame & shiitakes\u00a0\ud83c\udf72<\/a><\/div>
28\/08\/2020 - 13 ways to eat beans; and a perfect pesto recipe\u00a0\ud83c\udf31<\/a><\/div>
21\/08\/2020 - Carbs vs Fats (Part 1); and a quinoa banana muffin recipe\u00a0\ud83c\udf4c<\/a><\/div>
14\/08\/2020 - Fun facts about nuts & seeds; and a chia pudding recipe\u00a0\ud83c\udf67<\/a><\/div>
07\/08\/2020 - Who gets to use the word 'meat'?; and a meaty marinated mushroom recipe\u00a0\ud83d\ude0b\ud83d\ude0b<\/a><\/div>
31\/07\/2020 - The golden spice you should be eating daily; and a turmeric latte recipe\u00a0\ud83d\udc9b<\/a><\/div>
24\/07\/2020 - Supplements on a plant-based diet; and a pi\u00f1a colada smoothie recipe\u00a0\ud83c\udf4d<\/a><\/div>
17\/07\/2020 - Tips for ordering in; and a vanilla ice cream recipe\u00a0\ud83c\udf66<\/a><\/div>
10\/07\/2020 - Tofu 101; and a tofu scramble recipe\u00a0\ud83d\ude0d<\/a><\/div>
03\/07\/2020 - Don't neglect your protein intake; and a meaty vegan bolognese recipe\u00a0\ud83d\udcaa<\/a><\/div>
26\/06\/2020 - How to make food taste good; and a mushroom risotto recipe\u00a0\ud83c\udf72\u00a0\ud83d\ude0b<\/a><\/div>
19\/06\/2020 - Choosing plant milk for your coffee; and a simple banana bread recipe\u00a0\u2615\ud83c\udf4c<\/a><\/div>
12\/06\/2020 - Vegan baking substitution guide; and a homemade oat milk recipe\u00a0\ud83e\udd5b<\/a><\/div>
05\/06\/2020 - How to substitute eggs in baking; and a black bean brownie recipe\u00a0\ud83c\udf6b<\/a><\/div>
29\/05\/2020 - What every vegan kitchen should have; and a classic tomato soup recipe\u00a0\ud83c\udf45<\/a><\/div>
22\/05\/2020 - Save money on your grocery bill; and a homemade seed cracker recipe\u00a0\ud83d\ude0a<\/a><\/div>
15\/05\/2020 - Beans, gas & bloating; and a quick avo-pasta recipe\u00a0\ud83e\udd51<\/a><\/div>
08\/05\/2020 - 2yo punk-Mu; 7 tips for going plant-based; and a glorious cake recipe\u00a0\ud83c\udf70<\/a><\/div><\/div>");